Natural Ambe Mohar Rice

Ambemohar, short-grain rice cultivated in Western Ghats of Maharashtra. The rice has a strong aroma reminiscent of mango blossoms. It is rich in Vitamin B, Vitamin D, Iron, Calcium, and Magnesium. It is a source of plant-based proteins. The strong mangoish aroma makes it a little sweet to taste.

Natural Steam Kolam Rice

Introducing Lyclia's Natural Steam Kolam Rice, a premium medium-grain rice sourced directly from trusted farmers. Carefully steamed to preserve its natural nutrients, this rice is known for its soft, fluffy texture, delicate aroma, and delicious taste, making it an ideal choice for everyday meals and a variety of traditional recipes.

Natural Brown Basmati Rice

Brown Basmati Rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes. It has only trace amounts of fat and sodium. With a fluffy cooked texture and nutty, earthy flavor and aroma, this fragrant rice has its nutritious bran layer intact.

Steam Masoori Rice

Introducing Lyclia's Steam Masoori Rice, a premium rice variety sourced directly from trusted farmers. Gently steamed to preserve its natural nutrients, this lightweight rice offers a soft texture, delicate aroma, and excellent taste, making it ideal for everyday meals and traditional recipes.

Wheat Flour

Introducing Lyclia's Wheat Flour, made from premium-quality wheat sourced directly from trusted farmers. Carefully milled to retain its natural fiber, nutrients, and authentic taste, it delivers soft rotis and wholesome meals, making it a perfect choice for everyday cooking.

Black Wheat Flour

Introducing Lyclia's Black Wheat Flour, made from premium black wheat sourced directly from trusted farmers. Rich in fiber, protein, antioxidants, and essential nutrients, this wholesome flour offers a nutritious alternative to regular wheat flour, making it an excellent choice for soft rotis and healthy everyday meals.

Ragi Flour

Introducing Lyclia's Ragi Flour, made from premium finger millet sourced from trusted farmers. Naturally rich in calcium, fiber, and essential nutrients, this wholesome flour is perfect for nutritious rotis, dosas, and a variety of healthy recipes.

Khapli (Emmer) Wheat Flour

Introducing Lyclia's Khapli (Emmer) Wheat Flour, crafted from premium Khapli wheat sourced directly from trusted farmers. Traditionally stone-ground to preserve its natural goodness, this whole grain flour is rich in fiber, protein, and nutrients, offering a wholesome choice for soft rotis and nutritious meals.

Natural Multi Grain Atta

Multigrain Atta is a mix of Wheat, Bajra, Jowar, Green Moong Bean, Barley, Ragi & Soya Flour. It contains all the health benefits granted by each flour present in it. Due to the presence of a healthy amount of dietary fibres, whole grain multigrain atta grants higher satiety levels, which eventually helps in weight loss.

Banana Flour

Introducing Lyclia's Banana Flour, crafted from carefully selected bananas to offer a naturally nutritious and versatile flour option. Rich in fiber and essential nutrients, it is a wholesome ingredient for baking, smoothies, and healthy recipes.

Moong Dal Chilla Flour

Introducing Lyclia's Moong Dal Chilla Flour, a nutritious blend crafted with premium moong dal, flaxseed, and fenugreek sourced from trusted ingredients. Rich in protein, fiber, and essential nutrients, this wholesome flour is perfect for preparing healthy, flavorful chillas and quick everyday meals.

Coconut Flour

Introducing Lyclia's Coconut Flour, made from premium coconuts and carefully processed to retain its natural goodness. Naturally rich in fiber and a gluten-free alternative, it adds a mild coconut flavor and wholesome nutrition to baking and everyday recipes.

Natural Red Rice

Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin. It is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles). The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature ageing.

Natural Indrayani Rice

Introducing Lyclia's Natural Indrayani Rice, a premium variety sourced directly from trusted farmers and cherished for its rich aroma, soft texture, and authentic taste. Naturally grown and carefully processed to preserve its nutritional goodness, it is perfect for everyday meals and traditional Maharashtrian recipes.

Natural Black Rice

Introducing Lyclia's Natural Black Rice, a premium variety sourced directly from trusted farmers and known for its deep color, rich flavor, and exceptional nutritional profile. Naturally cultivated and carefully processed to retain its antioxidants, fiber, and essential nutrients, it is a wholesome choice for creating vibrant and healthy meals.

Bajra Flour

Introducing Lyclia's Bajra Flour, made from premium-quality pearl millet sourced from trusted farmers. Naturally rich in fiber, protein, and essential minerals, this gluten-free flour is a wholesome choice for nutritious rotis and traditional recipes.

Jowar Flour

Introducing Lyclia's Jowar Flour, crafted from carefully selected sorghum grains sourced from trusted farmers. Light, nutritious, and naturally gluten-free, it is rich in fiber and essential nutrients, making it ideal for healthy rotis and everyday meals.

Black Wheat Dhalia

Introducing Lyclia's Black Wheat Dhalia, made from premium black wheat sourced directly from trusted farmers. Rich in fiber, protein, antioxidants, and essential nutrients, this wholesome grain is a nutritious choice for preparing healthy breakfasts, savory dishes, and everyday meals.

Chana Besan (Gram Flour)

Introducing Lyclia's Chana Besan (Gram Flour), made from premium-quality Bengal gram sourced from trusted farmers. Rich in protein and fiber, this naturally gluten-free flour adds authentic flavor and texture to a variety of Indian dishes, snacks, and traditional recipes.

Khapli (Emmer) Multigrain High Protein Flour

Introducing Lyclia's Khapli (Emmer) Multigrain High Protein Flour, a premium blend crafted from Khapli wheat and nutrient-rich grains sourced from trusted farmers. High in protein, fiber, and essential nutrients, it supports an active lifestyle by providing sustained energy and wholesome nutrition in every meal.

Rice Flour

Introducing Lyclia's Rice Flour, made from carefully selected rice grains to deliver fine texture and authentic taste. Naturally light and versatile, it is perfect for traditional recipes, snacks, batters, and everyday cooking needs.

Cassava Flour

Cassava flour is created from the cassava root. Cassava flour is very mild and neutral in flavour. It’s also not grainy or gritty in texture – instead, it’s soft and powdery. It is a great thickener for soups, gravies and more! Cassava flour’s neutral flavour and fine, light texture make it an exceptional choice for sweet and savoury baked goods. You can also use it to substitute breadcrumbs in meatballs and veggie burgers. It can often be substituted in the same proportion as wheat flour in bread, cakes, cookies, and doughs.

Quinoa Flour

Introducing Lyclia's Quinoa Flour, made from premium quinoa grains to deliver a nutrient-rich and versatile flour option. Naturally high in protein, fiber, and essential nutrients, it is an excellent choice for healthy baking, rotis, and balanced meals.